Food Network Molten Chocolate Cake – a delicious recipe with butter, butter, chocolate, egg yolks, eggs, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt the chocolate and butter together.", "Cool slightly.", "In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.", "Whisk this into the chocolate mixture then whisk in the flour.", "Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.", "Bake in a preheated 450u00b0F oven for approximately 10 minutes.", "Serve in the ramekin or I invert on a plate and garnish.", "Cooking time varies depending on everything - just watch the cakes -- cook them until they don't ""jiggle"" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want."]
1831
kcal
Calories
115
g
Fat
159
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces butter, 6 tablespoons butter, 10 ounces bittersweet chocolate, 6 egg yolks, and more.
Yes, Food Network Molten Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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