The Best Scalloped Potatoes Recipe

Name: The Best Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Yukon gold or russet potatoes (2 pounds/1 kg); 1 small or medium onion slices thin; For the sauce:; 1/4 cup butter; 1/2 tsp minced garlic (optional); 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp dried thyme or marjoram; 2 & 1/2 cups milk

Servings: persons

6 Yukon gold or russet potatoes (2 pounds/1 kg)
1 small or medium onion slices thin
For the sauce:
1/4 cup butter
1/2 tsp minced garlic (optional)
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme or marjoram
2 & 1/2 cups milk

1
["Sauce:", "Melt butter in saucepan over medium heat.", "Add Garlic, flour, salt, pepper and thyme.", "Cook, stirring for 1 minute.", "Gradually whisk in milk.", "Cook, whisking constantly, 5 to 8 minutes or until boiling and thickened.", "Set aside.", "", "Peel and thinly slice potatoes about 1/8 inch thick.", "Arrange 1/3 in a greased 8"" square glass baking dish or casserole.", "Spread 1/2 the onion over top.", "Repeat layers.", "Arrange remaining potatoes over top.", "Pour sauce over top.", "", "Cover and bake in preheated oven at 350 F for 1 hour.", "Uncover and bake 30 minutes longer or until lightly browned and potatoes are tender.", "Let stand 5 minutes before serving."]

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Yukon gold or russet potatoes (2 pounds/1 kg), 1 small or medium onion slices thin, For the sauce:, 1/4 cup butter, and more.

Yes, The Best Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Scalloped Potatoes

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