How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 6 ingredients. The key ingredients include: 1 can Whole Tomatoes, Large, 1 whole Onion, Diced, 3 cups Soft Bread Cubes, 1/4 cups Brown Sugar, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Whole Tomatoes, Large; 1 whole Onion, Diced; 3 cups Soft Bread Cubes; 1/4 cups Brown Sugar; 1 teaspoon Celery Seed; 1/2 sticks Butter, Cut In Small Pieces

Scalloped Tomatoes – a delicious recipe with Tomatoes, Onion, Bread, u00bc, Celery, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Whole Tomatoes, Large
1 whole Onion, Diced
3 cups Soft Bread Cubes
1/4 cups Brown Sugar
1 teaspoon Celery Seed
1/2 sticks Butter, Cut In Small Pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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Scalloped Tomatoes

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