Ron'S Venison Jerky

1. 1

   Cut venison into about 1/2-inch strips (longer lengths are best).

2. 2

   Mix all ingredients together with venison strips.

3. 3

   Put into covered container and place in refrigerator overnight.

4. 4

   Take out and place on top oven rack, side by side.

5. 5

   Put foil on bottom rack to catch drips.

6. 6

   Set on lowest oven temperature and bake approximately 4 hours more or less according to dryness of meat (may also use beef).

No nutritional information available.

No additional tips available.