The Best Rib Rub Recipe

Name: The Best Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Sugar (the Darker The Better); 1 Tablespoon Sea Salt; 2 Tablespoons Garlic Powder; 1-1/2 Tablespoon Onion Powder; 2 Tablespoons Paprika (hungarian, If Possible); 1 Tablespoon Cumin; 2 teaspoons Mustard Powder; 2 teaspoons Black Pepper; 1 teaspoon Cayenne; 1 teaspoon Ground Thyme; 1 teaspoon Oregano

Servings: persons

1/4 cups Brown Sugar (the Darker The Better)
1 Tablespoon Sea Salt
2 Tablespoons Garlic Powder
1-1/2 Tablespoon Onion Powder
2 Tablespoons Paprika (hungarian, If Possible)
1 Tablespoon Cumin
2 teaspoons Mustard Powder
2 teaspoons Black Pepper
1 teaspoon Cayenne
1 teaspoon Ground Thyme
1 teaspoon Oregano

1
Mix all ingredients together thoroughly.
2
Note: This should make enough to do at least 6 pounds of pork ribs. To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan. Coat liberally with rub on both sides. Cover with foil and bake in a 275u00b0F oven for 4 hours. Remove from oven and take off top foil. You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Q's Rockin' Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce. My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Brown Sugar (the Darker The Better), 1 Tablespoon Sea Salt, 2 Tablespoons Garlic Powder, 1-1/2 Tablespoon Onion Powder, and more.

Yes, The Best Rib Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Rib Rub

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