The Best Refrigerator Bran Muffins Recipe

Name: The Best Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bran Wheat Flakes; 2 cups 100% All Bran; 2 cups Boiling Water; 1/2 cups Butter, Melted And Cooled; 2 Large Eggs; 1 cup Buttermlik; 1 cup Sugar; 1-1/2 cup Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon

Servings: persons

1 cup Bran Wheat Flakes
2 cups 100% All Bran
2 cups Boiling Water
1/2 cups Butter, Melted And Cooled
2 Large Eggs
1 cup Buttermlik
1 cup Sugar
1-1/2 cup Flour
1/2 teaspoons Salt
2 teaspoons Baking Soda
1 teaspoon Cinnamon

1
Preheat oven to 400u00b0F. Pour boiling water over bran wheat flakes and all bran. Let cool to room temperature.
2
Meanwhile, in a medium bowl, whisk melted butter, eggs, and buttermilk. In a large bowl, whisk sugar, flour, salt, baking soda, and cinnamon.
3
Add wet ingredients to dry ingredients. Mix until well combined. Add bran mixture and stir until completely mixed through.
4
Grease a muffin pan and fill 2/3 full with batter. Cook for 20 minutes or until golden brown. Enjoy!
5
Note: Mixture can be stored in the refrigerator up to 1 week.

2030

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Bran Wheat Flakes, 2 cups 100% All Bran, 2 cups Boiling Water, 1/2 cups Butter, Melted And Cooled, and more.

Yes, The Best Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Refrigerator Bran Muffins

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