Belsnickel Christmas Cakes Recipe

1. 1

   Pour melted butter over sugar in a bowl and beat till smooth and creamy.

2. 2

   Add in the Large eggs, beating one at a time, into the mix.

3. 3

   Sift the baking soda through the flour and add in the salt and add in to the cake mix.

4. 4

   Stand the dough in a cool place for an hour.

5. 5

   Roll out on a floured board, quite thin.

6. 6

   Cut into small rounds or possibly other shapes.

7. 7

   Sprinkle with sugar and bake in a 400 degree oven for 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.