How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Red Wine Sauce Ever?

You need 11 ingredients. The key ingredients include: Extra Virgin Olive Oil, To Oil Pan, 1/4 cups White Onion, Chopped Very Finely, 1 cup Pinot Noir, 2 whole Green Onions, Sliced Finely, and more.

Is The Best Red Wine Sauce Ever suitable as meat & poultry?

Yes, The Best Red Wine Sauce Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Red Wine Sauce Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Red Wine Sauce Ever Recipe

Name: The Best Red Wine Sauce Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra Virgin Olive Oil, To Oil Pan; 1/4 cups White Onion, Chopped Very Finely; 1 cup Pinot Noir; 2 whole Green Onions, Sliced Finely; 1 clove Garlic, Crushed; 1 Tablespoon Finely Chopped Fresh Rosemary; 1 teaspoon Finely Chopped Fresh Thyme; 1 cup Chicken Or Beef Broth, Depending On Main Dish; 1/2 sticks Butter; Salt To Taste; Pepper To Taste

The Best Red Wine Sauce Ever

Eats Now Editorial Team · 234 kcal · Meat & Poultry

The Best Red Wine Sauce Ever – a delicious recipe with Extra Virgin, u00bc, Green Onions, clove Garlic, Rosemary, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Best Red Wine Sauce Ever

How did you like this recipe?

Frequently Asked Questions