How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Red Wine Sauce Ever?

You need 11 ingredients. The key ingredients include: Extra Virgin Olive Oil, To Oil Pan, 1/4 cups White Onion, Chopped Very Finely, 1 cup Pinot Noir, 2 whole Green Onions, Sliced Finely, and more.

Is The Best Red Wine Sauce Ever suitable as meat & poultry?

Yes, The Best Red Wine Sauce Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Red Wine Sauce Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Red Wine Sauce Ever Recipe

Name: The Best Red Wine Sauce Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra Virgin Olive Oil, To Oil Pan; 1/4 cups White Onion, Chopped Very Finely; 1 cup Pinot Noir; 2 whole Green Onions, Sliced Finely; 1 clove Garlic, Crushed; 1 Tablespoon Finely Chopped Fresh Rosemary; 1 teaspoon Finely Chopped Fresh Thyme; 1 cup Chicken Or Beef Broth, Depending On Main Dish; 1/2 sticks Butter; Salt To Taste; Pepper To Taste

Try this homemade The Best Red Wine Sauce Ever recipe the whole family will love. Made with Extra Virgin, u00bc, Green Onions and clove Garlic. Easy ste…

This The Best Red Wine Sauce Ever relies on simple, everyday ingredients such as pinot noir, garlic, crushed, finely chopped fresh thyme and butter. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Red Wine Sauce Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions