Scratch Dumplings

1. 1

   Make enough biscuit dough according to how many dumplings you want.

2. 2

   Add egg to dough and make with sweet milk and self-rising flour.

3. 3

   Work into soft ball, put in refrigerator and let chill a couple of hours or more.

4. 4

   Boil chicken, bone.

5. 5

   If using fryer, add a can of cream of chicken soup to chicken broth and chicken.

6. 6

   Roll out chilled dough thin.

7. 7

   Cut into small pieces,

8. 8

   1 1/2 or 2-inches.

9. 9

   Drop into boiling broth, a few pieces at a time. Slightly stir with wooden spoon, don't overstir.

10. 10

    Add a little butter and salt and pepper to taste.

No additional tips available.