Coconut Lemon Squares

1. 1

   Line cookies on bottom and sides of a 13 x 9-inch pan.

2. 2

   Mix the pudding according to package directions, then pour over the cookies in the pan.

3. 3

   Whip up the egg whites until stiff and fluffy.

4. 4

   Pour over the filling and bake 5 to 7 minutes until meringue is nice and golden.

5. 5

   Or you can use whipped cream when pudding cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.