How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 box lemon cake mix, 1 small instant lemon pudding mix, 4 eggs, 1/3 cup lemon juice, and more.

Is Lemon Bundt Cake suitable as baking & desserts?

Yes, Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bundt Cake Recipe

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 1 small instant lemon pudding mix; 4 eggs; 1/3 cup lemon juice; 2/3 cup cool water; 1/4 cup vegetable oil

Lemon Bundt Cake – a delicious recipe with lemon cake mix, eggs, lemon juice, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
1 small instant lemon pudding mix
4 eggs
1/3 cup lemon juice
2/3 cup cool water
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Bundt Cake

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