The Best Pork Chops Ever

1. 1

   Season pork chops on both sides with garlic salt and pepper.

2. 2

   In an electric skillet, brown on both sides in a drizzle of oil.

3. 3

   Add milk to skillet to cover chops and bring to a boil.

4. 4

   Reduce heat, cover and simmer 3 hours adding milk as it boils down.

5. 5

   Remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy.

6. 6

   Serve each chop with a spoon of gravy on top, or on the side. Enjoy, and watch them disappear.

* Per serving · 4 servings · Values may vary.

No additional tips available.