Lamb Chops With Moroccan Spices Recipe

Name: Lamb Chops With Moroccan Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped of fresh mint; chopped of fresh mint, to garnish (optional); 1 tablespoon ground coriander; 2 teaspoons minced garlic; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; salt, to taste; 1 lemon, juice of; 2 tablespoons olive oil; 8 lamb loin chops or 16 small lamb rib chops

Servings: persons

1/2 cup chopped of fresh mint
chopped of fresh mint, to garnish (optional)
1 tablespoon ground coriander
2 teaspoons minced garlic
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
salt, to taste
1 lemon, juice of
2 tablespoons olive oil
8 lamb loin chops or 16 small lamb rib chops

1
In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.
2
Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
3
Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
4
Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
5
Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped of fresh mint, chopped of fresh mint, to garnish (optional), 1 tablespoon ground coriander, 2 teaspoons minced garlic, and more.

Yes, Lamb Chops With Moroccan Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Moroccan Spices

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