Indian Lime Chicken

1. 1

   Make three incisions in the top of each chicken breast.

2. 2

   Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.

3. 3

   Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.

4. 4

   Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.

* Per serving · 4 servings · Values may vary.

No additional tips available.