How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Pineapple Cheesecake?

You need 11 ingredients. The key ingredients include: butter-flavored cooking spray, 1 cup graham cracker, finely crushed, 2 tablespoons butter, melted, 1/2 cup fat-free buttermilk, and more.

Is The Best Pineapple Cheesecake suitable as baking & desserts?

Yes, The Best Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Pineapple Cheesecake Recipe

Name: The Best Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 1 cup graham cracker, finely crushed; 2 tablespoons butter, melted; 1/2 cup fat-free buttermilk; 1 slice white bread; 1/3 cup part-skim ricotta cheese; 1 large egg; 2 tablespoons natural vanilla; 6 packets sugar substitute; 1/4 cup water; 12 ounces pineapple, canned,crushed,packed in natural juice,well drained

Bake this irresistible The Best Pineapple Cheesecake at home. Made with butter, graham cracker, butter and buttermilk. Easy step-by-step instructions in…

This The Best Pineapple Cheesecake relies on simple, everyday ingredients such as butter, melted, fat-free buttermilk, white bread and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Best Pineapple Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Pineapple Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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