Apple Cranberry Cobbler Muffins Recipe

Name: Apple Cranberry Cobbler Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packets; 1 cup buttermilk; 1 cup flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 2 each egg; 1/3 cup brown sugar; 6 Tbsp. margarine or butter

Servings: persons

1
Mix cereal packets and buttermilk in small bowl; let stand 15 minutes.
2
Mix flour, baking soda, baking powder, cinnamon and salt in another small bowl; set aside.
3
Blend eggs and brown sugar in large bowl; stir in buttermilk mixture and melted margarine or butter.
4
Stir in flour mixture until combined.
5
Mixture may be lumpy.
6
Spoon batter into 12 paper-lined 2 1/2-inch muffin-pan cups.
7
Bake at 375F for 15 to 20 minutes or until toothpick inserted in center comes out clean.
8
Serve warm.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packets, 1 cup buttermilk, 1 cup flour, 3/4 tsp. baking soda, and more.

Yes, Apple Cranberry Cobbler Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Cobbler Muffins

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