The Best Peanut Butter Pie – a delicious recipe with chocolate cookie pie crust, peanut butter, cream cheese, sugar, topping, chocolate fudge topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, beat together peanut butter, cream cheese and sugar.
2
Gently fold in 3 cups of whipped topping.
3
Spoon mixture into pie shell and smooth to edges of the shell.
4
Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
5
Spread the hotfudge topping over the peanut butter layer.
6
Refrigerate until serving time.
7
Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
8
Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
916
kcal
Calories
65
g
Fat
69
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 chocolate cookie pie crust, 1 cup peanut butter (crunchy or creamy--I like crunchy myself), 8 ounces cream cheese, softened, 1/2 cup sugar, and more.
Yes, The Best Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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