Blueberry and Cinnamon Muffins Recipe

Name: Blueberry and Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup egg substitute (1 egg); ½ cup milk; ¾ cup unsweetened blueberry applesauce; 1 tablespoon light butter; 1 cup all-bran cereal (thoroughly crushed); 1 cup all-purpose flour; 1 tablespoon baking soda; 2 ½ tablespoons baking powder; 1 cup sugar substitute; 2 tablespoons ground cinnamon; 1 cup frozen blueberries; ½ cup water

Servings: persons

¼ cup egg substitute (1 egg)
½ cup milk
¾ cup unsweetened blueberry applesauce
1 tablespoon light butter
1 cup all-bran cereal (thoroughly crushed)
1 cup all-purpose flour
1 tablespoon baking soda
2 ½ tablespoons baking powder
1 cup sugar substitute
2 tablespoons ground cinnamon
1 cup frozen blueberries
½ cup water

1
Combine egg substitute, milk, melted butter, applesauce, 1/4 cup water, and crushed cereal in a bowl and stir until cereal is moist.
2
Let stand for 10-15 minutes.
3
Meanwhile, in a medium bowl, combine flour, baking soda, baking powder, and Splenda and stir to mix together.
4
Preheat oven to 375F.
5
Lightly spray a 12-cup muffin tin with non-stick spray.
6
Add flour mixture to the moist bran mixture and stir gently until blended.
7
Add the remaining 1/4 cup of water and stir until you get a cooked-oatmeal-like consistency, add more water as needed.
8
Gently fold frozen blueberries into batter right before cooking.
9
Spoon batter evenly into muffin cups and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10
Remove from oven and allow to cool in pan.
11
Best eaten when warm.
12
Enjoy!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup egg substitute (1 egg), ½ cup milk, ¾ cup unsweetened blueberry applesauce, 1 tablespoon light butter, and more.

Yes, Blueberry and Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry and Cinnamon Muffins

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