Snickerdoodles II Recipe

Name: Snickerdoodles II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; ¾ cup brown sugar, packed; ¾ cup sugar, +plus+; 1 teaspoon sugar; 2 eggs; 1 ¾ cups flour, all-purpose; 2 cups oats, Uncooked; 2 teaspoons cinnamon; 1 teaspoon baking soda; ½ teaspoon salt (optional)

Servings: persons

1 cup butter or 1 cup margarine
¾ cup brown sugar, packed
¾ cup sugar, +plus+
1 teaspoon sugar
2 eggs
1 ¾ cups flour, all-purpose
2 cups oats, Uncooked
2 teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon salt (optional)

1
Heat oven to 375f.
2
Grease cookie sheet.
3
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.
4
Add eggs; mix well.
5
In medium bowl, combine flour, oats, 1t cinnamon, soda and salt.
6
Add to sugar mixture; mix well.
7
Drop by rounded teaspoonfuls onto prepared cookie sheet.
8
In small bowl, combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over each cookie.
9
Bake 8-10 minutes.
10
Cool 1 minute on cookie sheet; remove to wire cooling rack.

1157

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, ¾ cup brown sugar, packed, ¾ cup sugar, +plus+, 1 teaspoon sugar, and more.

Yes, Snickerdoodles II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles II

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