The Best Peach Kuchen

1. 1

   In large bowl, combine flour, 2 tablespoons sugar, salt and baking powder.

2. 2

   Cut in butter until mealy.

3. 3

   (If using food processor, use metal chopping or plastic mixing blade.

4. 4

   Do not overmix; add butter in pieces and process for 1 to 2 minutes until crumbly.)

5. 5

   Remove 1/3 flour mixture to small bowl.

6. 6

   Put remaining mixture over bottom and halfway up sides of 10-[inch quiche pan or 9-inch square pan, making a crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.