The Best Pan Seared Steak

1. 1

   Apply both sides of the Filet Mignon with generous amounts of salt and pepper.

2. 2

   (You cannot have too much because this will create the crust.)

3. 3

   Heat the skillet in high for 2-3 minutes before adding the steak.

4. 4

   Add one tablespoon of olive oil then immediately add steak.

5. 5

   Cook on each side for 2-3 minutes until it easily pulls off the pan.

6. 6

   (This means the steak is properly seared.)

7. 7

   After searing the top and the bottom dear the sides for 2-3 minutes each.

8. 8

   Final product :) this will be a medium rare.

9. 9

   If you like a more well done steak stick it in the oven on 500F for 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.