Meat Roll

Name: Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. ground beef; 3/4 lb. ground veal; 3 c. bread crumbs, grated; 1/4 c. grated onion; 1 1/2 tsp. chopped parsley; 1/4 c. chopped celery; dash of salt; 1/4 c. raisins; 1 tsp. sage; 1/2 c. milk; 1 egg; 1 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Meat Roll – a delicious recipe with ground beef, ground veal, bread crumbs, onion, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
3/4 lb. ground veal
3 c. bread crumbs, grated
1/4 c. grated onion
1 1/2 tsp. chopped parsley
1/4 c. chopped celery
dash of salt
1/4 c. raisins
1 tsp. sage
1/2 c. milk
1 egg
1 tsp. salt

1
Combine beef and veal, egg and 1 teaspoon salt. Mix well.
2
Pat into rectangular shape. Mix bread crumbs, onion, celery, parsley, dash of salt, raisins, sage and milk.
3
Spread over meat.
4
Roll as you would a jelly roll. Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 lb. ground veal, 3 c. bread crumbs, grated, 1/4 c. grated onion, and more.

Yes, Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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