Cheesy Chicken

1. 1

   Split chicken in half with poultry shears, cutting through the breastbone.

2. 2

   Place chicken, skin side up, on counter and press down firmly to crack back bones so that chicken lies flat.

3. 3

   Loosen skin over top of chicken, using fingers and a sharp paring knife. Mix Ricotta cheese, garlic, spinach and herbs.

4. 4

   Stuff mixture evenly under skin over breast of chicken.

5. 5

   Brush skin of chicken lightly with oil; sprinkle with

6. 6

   paprika.

7. 7

   Place chicken on rack in roasting pan; bake at 350u00b0 until chicken is golden and juices run clear when the thickest part of the thigh is pierced, about 1 1/4 hours.

8. 8

   This recipe will serve 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.