The Best Oven Roasted Beef Ever! – a delicious recipe with beef, sweet onion, yellow mustard, kosher salt, fresh black pepper, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325F.
2
Rub salt and pepper into beef roast.
3
Massage mustard into beef roast.
4
Set beef roast in desired roasting pan and cover with sliced onions.
5
Add a small amount of water to the bottom of the pan if you wish.
6
Cover with aluminum foil and roast about 1 hour.
7
Uncover and roast for 30 minutes more.
8
Cooking time will be less for medium/rare. Use a meat thermometer as your guide.
9
Remove roast from oven and transfer roast and onions to serving dish. Cover with foil and LET REST FOR 20 MINUTES.
10
Place roaster pan on burner (or transfer liquids to burner-safe pan) on medium heat and whisk in flour to create a gravy.
11
Slice beef very thinly and serve with mashed potatoes, roasted veggies, and gravy.
882
kcal
Calories
58
g
Fat
6
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 lbs beef eye round, 1 -2 sweet onion, halved and sliced, 1/4 cup prepared yellow mustard, kosher salt, and more.
Yes, The Best Oven Roasted Beef Ever! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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