How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Dirty Rice?

You need 13 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 2 medium onions, 2 ribs celery, finely chopped, 3 green onions, finely chopped, and more.

Is Louisiana Dirty Rice suitable as meat & poultry?

Yes, Louisiana Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Dirty Rice Recipe

Name: Louisiana Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 2 medium onions; 2 ribs celery, finely chopped; 3 green onions, finely chopped; 3 Tbsp. parsley, minced; 1/2 lb. lean ground meat; 1/4 lb. chicken livers, chopped or ground; 4 cloves garlic, minced; 2 Tbsp. dry sherry; 1 Tbsp. Worcestershire sauce; 1 beef bouillon cube in 1/2 c. hot water; 3 c. cooked rice; salt and pepper to taste

Try this homemade Louisiana Dirty Rice recipe the whole family will love. Made with cooking oil, onions, celery and green onions. Easy step-by-step inst…

This Louisiana Dirty Rice relies on simple, everyday ingredients such as cooking oil, medium onions, ribs celery, finely chopped and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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