Kota Pilafi(Baked Chicken With Rice) Recipe

Name: Kota Pilafi(Baked Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions, chopped; 3 pkg. chicken parts; 1 clove garlic, crushed; 2 Tbsp. olive oil; 1 tsp. oregano; salt and pepper; 1 can chicken broth; 1 large can tomato sauce; 1 1/2 lb. Uncle Ben's converted rice (not Minute rice); 1/2 lb. butter

Servings: persons

1
Cook onions in a Dutch oven with 8 cups water until partly done.
2
Add chicken parts, garlic, olive oil, oregano, salt and pepper.
3
Cook chicken until 2/3 done.
4
Spray a roasting pan with Pam.
5
Place chicken in pan.
6
Mix canned chicken broth and tomato sauce with seven cups of chicken stock, trying to get all of the onions, too.
7
Pour this broth mixture over chicken.
8
Sprinkle in the rice.
9
Bake at 325u00b0 for about 1 hour or until rice is done. Stir a few times during the hour to mix rice up well with broth. Add more broth or water if necessary so rice won't be dry.
10
Before serving, burn 1/2 pound or more of butter and pour over chicken and rice.

1547

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium onions, chopped, 3 pkg. chicken parts, 1 clove garlic, crushed, 2 Tbsp. olive oil, and more.

Yes, Kota Pilafi(Baked Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kota Pilafi(Baked Chicken With Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions