The Best Onion Rings

1. 1

   Combine the flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl.

2. 2

   Slowly whisk in the buttermilk, beer, and egg until smooth.

3. 3

   Let the batter stand 15 minutes.

4. 4

   In a large saucepan, heat the oil over medium-high heat until a deep-fry thermometer registers 375F.

5. 5

   Working in batches, dip the onion slices in the batter, turning to coat.

6. 6

   Gently drop the slices into the hot oil.

7. 7

   Cook, turning the rings once, until golden brown, about 2 minutes.

8. 8

   (Adjust heat between batches as necessary to keep oil at a steady temperature.)

9. 9

   Use a slotted spoon to transfer the rings to a paper-towel-lined baking sheet to drain.

10. 10

    Season immediately with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.