The Best Of Old Time Baked Beans – a delicious recipe with white beans, cold water, onions, cider vinegar, brown sugar, prepared mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Soak beans over night.
2
Drain beans.
3
Add 5 cups of cold water, cover,heat till boiling,then simmer about 30 minutes till beans are tender.
4
Drain beans again.
5
Place the sliced onions into bottom of roasting pan or casserole dish.
6
Add the remaining ingredients with the beans,mix to blend together,then pour that mixture to the roasting pan or casserole dish.
7
Place the slices of Bacon on top of the beans .
8
Add enough water to cover the beans.
9
Cover with lid and bake slow for 6-7 hours (depending when beans are cooked)at 250 degrees.
10
When beans are cooked remove 1 cup of the beans and mash and return to the beans.
11
Mix together and serve --.
12
(Salt could be added if need be But i do not use salt).
571
kcal
Calories
13
g
Fat
94
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 454 g white beans, 5 cups cold water, 2 small sliced onions, 2 teaspoons cider vinegar, and more.
Yes, The Best Of Old Time Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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