How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tomatoes (Today'S Special )?

You need 8 ingredients. The key ingredients include: 2 tomatoes (medium to large), 1 avocado (large), 2 tablespoons golden raisins, 2 slices bacon, cooked crisp and crumbled (Omit for Vegi.), and more.

Is Stuffed Tomatoes (Today'S Special ) suitable as meat & poultry?

Yes, Stuffed Tomatoes (Today'S Special ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Tomatoes (Today'S Special )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes (Today'S Special ) Recipe

Name: Stuffed Tomatoes (Today'S Special )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes (medium to large); 1 avocado (large); 2 tablespoons golden raisins; 2 slices bacon, cooked crisp and crumbled (Omit for Vegi.); 1 tablespoon onion, finely diced; 2 teaspoons lemon juice; salt; pepper

Try this homemade Stuffed Tomatoes (Today'S Special ) recipe the whole family will love. Made with tomatoes, avocado, golden raisins and bacon. Easy ste…

This Stuffed Tomatoes (Today'S Special ) relies on simple, everyday ingredients such as tomatoes (medium to large), avocado (large), golden raisins and onion, finely diced. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tomatoes (medium to large)
1 avocado (large)
2 tablespoons golden raisins
2 slices bacon, cooked crisp and crumbled (Omit for Vegi.)
1 tablespoon onion, finely diced
2 teaspoons lemon juice
salt
pepper

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

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