Lamb Neck & Cabbage Potjie Recipe

Name: Lamb Neck & Cabbage Potjie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 2 large onions, chopped; 14 lamb neck chops; 8 ounces bacon, diced; 16 small potatoes, peeled and quartered; 1 small cabbage, cut in 8 pieces; 1 dash lemon juice; 2 cups water; 1 dash mixed herbs; salt and black pepper

Servings: persons

2 tablespoons cooking oil
2 large onions, chopped
14 lamb neck chops
8 ounces bacon, diced
16 small potatoes, peeled and quartered
1 small cabbage, cut in 8 pieces
1 dash lemon juice
2 cups water
1 dash mixed herbs
salt and black pepper

1
Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about 1/2 hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes. *if using a crockpot do this step in a cast iron skillet on the stove.
2
Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water and lemon juice mixture, herbs and spices. (Don't stir yet).
3
Cover with lid and cook for about another 2 hours slowly over medium coals ; (or high in a crockpot) check if there's enough water after a while, and add more if necessary.
4
Stir through ; the meat should fall off the bones.
5
Serve with brown rice and sweet mashed cinnamon pumpkin.

1614

kcal

Calories

105

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cooking oil, 2 large onions, chopped, 14 lamb neck chops, 8 ounces bacon, diced, and more.

Yes, Lamb Neck & Cabbage Potjie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Neck & Cabbage Potjie

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