The Best Oatmeal Cookies Recipe

Name: The Best Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup raisins; 1 teaspoon vanilla extract; 1 cup butter, softened; 1 cup brown sugar; 1 cup white sugar; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 teaspoons baking soda; 2 cups rolled oats; 3/4 cup chopped pecans

Servings: persons

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
3/4 cup chopped pecans

1
In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
4
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

1513

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup raisins, 1 teaspoon vanilla extract, 1 cup butter, softened, and more.

Yes, The Best Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Oatmeal Cookies

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