Strawberry Mocha Cream Tartlets Recipe

Name: Strawberry Mocha Cream Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted all-purpose flour; 2 tsp. salt; 1 1/2 c. vegetable shortening; 2 pt. fresh strawberries; light corn syrup; 1/2 c. strong coffee; 1/2 c. sugar; 6 egg yolks; 1 Tbsp. instant coffee powder; 2 Tbsp. cocoa; 1 c. softened sweet butter

Servings: persons

4 c. sifted all-purpose flour
2 tsp. salt
1 1/2 c. vegetable shortening
2 pt. fresh strawberries
light corn syrup
1/2 c. strong coffee
1/2 c. sugar
6 egg yolks
1 Tbsp. instant coffee powder
2 Tbsp. cocoa
1 c. softened sweet butter

1
Combine the flour and salt in a bowl.
2
Cut in the shortening until uniform but coarse.
3
Sprinkle with 1/2 cup of water and toss with a fork, then press into a ball.
4
Roll out half of the dough at a time on a lightly floured surface to 1/8-inch thickness.
5
Cut into 3-inch circles, then fit inside 2 1/4-inch tart pans and prick with fork.
6
Place on a baking sheet.
7
Bake in a 425u00b0 oven for 10 minutes or until lightly browned.
8
Cool and remove from tart pans.

1668

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sifted all-purpose flour, 2 tsp. salt, 1 1/2 c. vegetable shortening, 2 pt. fresh strawberries, and more.

Yes, Strawberry Mocha Cream Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Mocha Cream Tartlets

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