Sweet Potato Pudding

1. 1

   Melt butter a little and mix with sugar.

2. 2

   Then add 1 egg at a time and beat well.

3. 3

   Now add half of potatoes and then half of milk at a time. Beat well and add rest of potatoes and milk.

4. 4

   Add white Karo and spices. Grease a 3-inch deep dish and sprinkle with very little flour.

5. 5

   Add mixture to pan and sprinkle freely with sugar on top, little hunks of butter and white Karo syrup.

6. 6

   Cook 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.