Potato Pancakes

1. 1

   Using shredding disc, shred potatoes.

2. 2

   Transfer to medium bowl and add cold water to cover.

3. 3

   Using steel blade, process onion, using on/off technique, until finely chopped.

4. 4

   Add eggs, flour, butter, salt and pepper to bowl.

5. 5

   Drain potatoes; pat dry with paper toweling and add to bowl.

6. 6

   Process just until mixture is blended.

7. 7

   Heat 1/4-inch oil in skillet.

8. 8

   Spoon about 1/4 cup potato mixture into skillet for each pancake; flatten with spatula.

9. 9

   Fry until brown on both sides.

10. 10

    Drain pancakes on paper toweling and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.