How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best New York Firehouse Chili?

You need 16 ingredients. The key ingredients include: 2 lb. ground round, 1 lb. Italian sausage, skinned and crumbled, 2 c. beef stock (fresh or canned), 1 tsp. saffron threads, and more.

Is The Best New York Firehouse Chili suitable as soups & stews?

Yes, The Best New York Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best New York Firehouse Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best New York Firehouse Chili Recipe

Name: The Best New York Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 lb. Italian sausage, skinned and crumbled; 2 c. beef stock (fresh or canned); 1 tsp. saffron threads; 3 Tbsp. olive oil; 2 c. shallots, coarsely chopped; 2 Tbsp. garlic, finely chopped; 1 (10 oz.) can green chiles, chopped to form rough puree; 1 tsp. oregano; 1 tsp. cumin; 1/2 tsp. cayenne pepper; 2 Tbsp. chili powder; 1 tsp. salt; freshly ground black pepper; 1 (6 oz.) can tomato paste; canned red kidney beans, drained (optional)

Warm up with this hearty The Best New York Firehouse Chili recipe. Made with ground round, Italian sausage, beef stock and saffron threads. Easy step-by…

This The Best New York Firehouse Chili relies on simple, everyday ingredients such as ground round, beef stock (fresh or canned), saffron threads and olive oil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best New York Firehouse Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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