Korean Pork Bbq (Bul-Go-Gee) Recipe

Name: Korean Pork Bbq (Bul-Go-Gee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons prepared chili paste (koh-chu-chang); 2 teaspoons spicy red pepper flakes; 1/3 cup soy sauce; 2 tablespoons sesame seed oil; 2 tablespoons honey; 3/4 cup brown sugar; salt and pepper; 5 garlic cloves, finely minced; kiwi, pureed; 1/4 pealed Asian pear, pureed; sliced fresh ginger (10-12 pieces); 3 lbs thinly-sliced bite-sized pork (1/2 lb of meat per person); 10 slices fresh ginger (thin slices)

Servings: persons

2 1/2 tablespoons prepared chili paste (koh-chu-chang)
2 teaspoons spicy red pepper flakes
1/3 cup soy sauce
2 tablespoons sesame seed oil
2 tablespoons honey
3/4 cup brown sugar
salt and pepper
5 garlic cloves, finely minced
kiwi, pureed
1/4 pealed Asian pear, pureed
sliced fresh ginger (10-12 pieces)
3 lbs thinly-sliced bite-sized pork (1/2 lb of meat per person)
10 slices fresh ginger (thin slices)

1
1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.
2
2.Grind garlic and ginger.
3
3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
4
4.Add a pinch of salt and pepper.
5
1. Massage marinade into the meat by hand. Add slices of fresh ginger.
6
2.Marinade for a minimum of 30 - 60 minutes. Cover grill with aluminum foil.
7
3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.

1303

kcal

Calories

Fat

104

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons prepared chili paste (koh-chu-chang), 2 teaspoons spicy red pepper flakes, 1/3 cup soy sauce, 2 tablespoons sesame seed oil, and more.

Yes, Korean Pork Bbq (Bul-Go-Gee) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Pork Bbq (Bul-Go-Gee)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions