How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Rubbed Indian Corn On The Cob?

You need 5 ingredients. The key ingredients include: 4 ears corn, 1 tablespoon chili powder, 1 1/2 tablespoons salt, 1 lime, cut into wedges, and more.

Is Chili-Lime Rubbed Indian Corn On The Cob suitable as soups & stews?

Yes, Chili-Lime Rubbed Indian Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Rubbed Indian Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Rubbed Indian Corn On The Cob Recipe

Name: Chili-Lime Rubbed Indian Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 1 tablespoon chili powder; 1 1/2 tablespoons salt; 1 lime, cut into wedges; butter, to taste (optional)

Chili-Lime Rubbed Indian Corn On The Cob – a delicious recipe with corn, chili powder, salt, lime, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears corn
1 tablespoon chili powder
1 1/2 tablespoons salt
1 lime, cut into wedges
butter, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Lime Rubbed Indian Corn On The Cob

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