How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Mom'S Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/2 c. milk, 1/2 c. fine bread crumbs (I use Italian style), 1/2 c. Parmesan cheese, grated, and more.

Is The Best Mom'S Meat Loaf suitable as meat & poultry?

Yes, The Best Mom'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Mom'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Mom'S Meat Loaf Recipe

Name: The Best Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/2 c. milk; 1/2 c. fine bread crumbs (I use Italian style); 1/2 c. Parmesan cheese, grated; 3 Tbsp. catsup; 1/8 tsp. pepper; 1 Tbsp. salt; 1 Tbsp. steak sauce (thin, not thick); 2 tsp. fresh parsley, chopped fine; 2 lb. ground chuck meat

The Best Mom'S Meat Loaf

Eats Now Editorial Team · 230 kcal · Meat & Poultry

The Best Mom'S Meat Loaf – a delicious recipe with eggs, milk, bread crumbs, Parmesan cheese, catsup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Best Mom'S Meat Loaf

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