How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut With Bacon, Potato And Caraway?

You need 7 ingredients. The key ingredients include: 1 quart sauerkraut, drained, 1/4 lb bacon, diced, 1 large onion, chopped, 1 large russet potato, raw and grated, and more.

Is Sauerkraut With Bacon, Potato And Caraway suitable as meat & poultry?

Yes, Sauerkraut With Bacon, Potato And Caraway falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut With Bacon, Potato And Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut With Bacon, Potato And Caraway Recipe

Name: Sauerkraut With Bacon, Potato And Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart sauerkraut, drained; 1/4 lb bacon, diced; 1 large onion, chopped; 1 large russet potato, raw and grated; 1/2 teaspoon black pepper; 1 tablespoon caraway seed; 2 (15 ounce) cans chicken broth

Sauerkraut With Bacon, Potato And Caraway – a delicious recipe with sauerkraut, bacon, onion, russet potato, black pepper, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart sauerkraut, drained
1/4 lb bacon, diced
1 large onion, chopped
1 large russet potato, raw and grated
1/2 teaspoon black pepper
1 tablespoon caraway seed
2 (15 ounce) cans chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sauerkraut With Bacon, Potato And Caraway

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