How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Meatloaf?

You need 10 ingredients. The key ingredients include: 1 lb ground chuck or 1 lb ground sirloin (the leaner the better), ¾ cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing), ¾ cup milk, ½ cup finely chopped vidalia onion, and more.

Is The Best Meatloaf suitable as meat & poultry?

Yes, The Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Meatloaf Recipe

Name: The Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck or 1 lb ground sirloin (the leaner the better); ¾ cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing); ¾ cup milk; ½ cup finely chopped vidalia onion; 1 egg, beaten; ½ teaspoon kosher salt; ½ teaspoon garlic salt; ½ teaspoon onion powder; ½ teaspoon dry mustard; ¼ teaspoon ground black pepper

Try this homemade The Best Meatloaf recipe the whole family will love. Made with ground chuck, bread, milk and vidalia onion. Easy step-by-step instruct…

This The Best Meatloaf relies on simple, everyday ingredients such as milk, finely chopped vidalia onion, egg, beaten and kosher salt. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions