How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Meatloaf?

You need 10 ingredients. The key ingredients include: 1 lb ground chuck or 1 lb ground sirloin (the leaner the better), ¾ cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing), ¾ cup milk, ½ cup finely chopped vidalia onion, and more.

Is The Best Meatloaf suitable as meat & poultry?

Yes, The Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Meatloaf Recipe

Name: The Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck or 1 lb ground sirloin (the leaner the better); ¾ cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing); ¾ cup milk; ½ cup finely chopped vidalia onion; 1 egg, beaten; ½ teaspoon kosher salt; ½ teaspoon garlic salt; ½ teaspoon onion powder; ½ teaspoon dry mustard; ¼ teaspoon ground black pepper

The Best Meatloaf

Eats Now Editorial Team · 91 kcal · Meat & Poultry

The Best Meatloaf – a delicious recipe with ground chuck, bread, milk, vidalia onion, egg, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Best Meatloaf

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