How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partin Valley Fried Chicken?

You need 5 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler, cut up, 1 c. Crisco oil, 1/2 c. flour, salt and pepper, and more.

Is Partin Valley Fried Chicken suitable as meat & poultry?

Yes, Partin Valley Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Partin Valley Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Partin Valley Fried Chicken Recipe

Name: Partin Valley Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler, cut up; 1 c. Crisco oil; 1/2 c. flour; salt and pepper; 1/2 c. bacon drippings

Partin Valley Fried Chicken – a delicious recipe with Crisco oil, flour, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) broiler, cut up
1 c. Crisco oil
1/2 c. flour
salt and pepper
1/2 c. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Partin Valley Fried Chicken

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