The Best Mashed Potatoes

1. 1

   Peel potatoes and cut them into quarters.

2. 2

   Place in cold water in a large saucepan.

3. 3

   Boil until fork-tender; drain.

4. 4

   In a large bowl, mash the potatoes with an electric mixer until smooth.

5. 5

   Add the sour cream, cream cheese, only 5 tablespoons of the butter, milk and onion powder.

6. 6

   Season to taste with salt and pepper. Turn into a greased baking dish and dot with the remaining butter. The casserole can be baked immediately or covered and kept in the refrigerator up to 48 hours.

7. 7

   To serve, bake uncovered at 400u00b0 until heated through and lightly browned, about 30 minutes.

8. 8

   If chilled, bring the casserole to room temperature before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.