Curried Sweet Potato Latkes

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Transfer sweet potatoes to a large bowl.

3. 3

   Add onion, raisins and flour.

4. 4

   In a small bowl, combine eggs with curry powder and salt.

5. 5

   Add egg mixture to potato mixture and mix with your hands.

6. 6

   In a large skillet over medium-high heat, warm 2 tablespoons olive oil.

7. 7

   For each latke, drop 1/3 cup of mixture into skillet and fry, pressing with a spatula to flatten.

8. 8

   Cook until golden brown, 2-3 minutes per side.

9. 9

   Keep warm in 200F oven until ready to serve.

10. 10

    Serve with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.