Egg Tortilla with Cumin Sour Cream

1. 1

   In a small bowl, mix the sour cream with the cumin and season with salt.

2. 2

   In a 6-inch skillet, heat the olive oil.

3. 3

   Add the eggs and cook over moderate heat without stirring, until set at the edges, about 1 minute.

4. 4

   Place the tortilla over the eggs, press gently and cook until the eggs are just set, about 2 minutes.

5. 5

   Flip the eggs and tortilla and sprinkle on half of the cheese.

6. 6

   Cook until the tortilla is golden on the bottom, about 2 minutes.

7. 7

   Slide the tortilla onto a plate.

8. 8

   Top with the remaining cheese and garnish with chives and olives.

9. 9

   Serve with a dollop of the cumin sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.