The Best Marinade Ever

1. 1

   Mix all ingredients together.

2. 2

   Place the fish or meat in the marinade.

3. 3

   Turn the pieces over several times.

4. 4

   Keep refrigerated.

5. 5

   Fish should be marinated for 45 minutes, chicken for at least an hour, and red meats like lamb for several hours.

6. 6

   When the fish or meat has marinated long enough, heat up your grill, pull the pieces out of the marinade, and season them well with salt and pepper.

7. 7

   Immediately place on the grill.

8. 8

   Baste occasionally with the leftover marinade.

9. 9

   Discard marinade when grilling is complete.

No nutritional information available.

No additional tips available.