The Best Lasagna Ever (Courtesy Of Pioneer Woman)

Name: The Best Lasagna Ever (Courtesy Of Pioneer Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 lb breakfast sausage, hot; 2 garlic cloves, Minced; 2 (14 1/2 ounce) cans whole tomatoes; 2 (6 ounce) cans tomato paste; 2 tablespoons dried parsley; 2 tablespoons dried basil; 1 teaspoon salt; 3 cups cottage cheese; 2 eggs, beaten; 1/2 cup parmesan cheese, grated not shredded; 2 tablespoons dried parsley; 1 teaspoon salt; 1 lb mozzarella cheese, sliced not shredded; 1 (10 ounce) package lasagna noodles

Servings: persons

1 1/2 lbs ground beef
1 lb breakfast sausage, hot
2 garlic cloves, Minced
2 (14 1/2 ounce) cans whole tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried parsley
2 tablespoons dried basil
1 teaspoon salt
3 cups cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese, grated not shredded
2 tablespoons dried parsley
1 teaspoon salt
1 lb mozzarella cheese, sliced not shredded
1 (10 ounce) package lasagna noodles

1
["Bring a large pot of salted water to a boil.", "Preheat oven to 350 degrees.", "Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.", "Cook over medium-high heat until browned.", "Drain half the fat; less if you're feeling naughty.", "Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt.", "Set aside.", "In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt.", "Stir together well, set aside.", "Cook lasagna until ""al dente"" (not overly cooked).", "To assemble:.", "Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary.", "Spoon half the cottage cheese mixture over the noodles, spread evenly.", "Cover cottage cheese with a layer of mozzarella cheese.", "Spoon a little less than half the meat mixture over the top.", "Repeat, ending with meat mixture.", "Sprinkle top generously with extra Parmesan.", "Either freeze, refrigerate for up to two days, or bake immediately:", "350-degree oven for 20 to 30 minutes, or until top is hot and bubbly."]

1408

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 lb breakfast sausage, hot, 2 garlic cloves, Minced, 2 (14 1/2 ounce) cans whole tomatoes, and more.

Yes, The Best Lasagna Ever (Courtesy Of Pioneer Woman) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!