Guajolote Enchilado Con Pasta De Frijol – a delicious recipe with Turkey, Chiles, Onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Liquefy the Chiles and the Onion for two minutes in a blender. Leave the sauce textured, not as a liquid. Salt to taste.", "Place a quartered Turkey in a vaporizer to steam on top of a bed of Avocado Leaf. Brush the Turkey with the textured sauce until covered. Cover the turkey with the Avocado Leaf. Steam on low heat.", "Serve with Pasta de Frijol.
2
2 lbs of Black Beans cooked with water and a clove of peeled garlic and half a white onion. Salt to taste.
3
Toast 8 Avocado Leaves on Comal. Place the dry cooked beans and the avocado leaf in a blender and blend for two minutes until it becomes a paste. Fry with EVOO and mold to taste."]
52
kcal
Calories
2
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 Large Turkey (Quartered), 16 Chiles Guajillo (Roasted), 1/2 Onion (Roasted).
Yes, Guajolote Enchilado Con Pasta De Frijol falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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