How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Beef And Garbanzo Beans?

You need 11 ingredients. The key ingredients include: 1 medium onion diced, 2 garlic cloves diced, 2 tablespoons of extra olive oil, 1/2 pound of 96% lean fresh beef (stir fry cut), and more.

Is Penne With Beef And Garbanzo Beans suitable as pasta & noodles?

Yes, Penne With Beef And Garbanzo Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Beef And Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Beef And Garbanzo Beans Recipe

Name: Penne With Beef And Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion diced; 2 garlic cloves diced; 2 tablespoons of extra olive oil; 1/2 pound of 96% lean fresh beef (stir fry cut); 1 chourizo sliced (replace with smoked sausage); 3 cups of penne; 1 can of garbanzo beans (15.5 oz.); 11/2 teaspoon of sea salt; 1 cup of water; 1 pinch pepper; cilantro for garnish

Try this homemade Penne With Beef And Garbanzo Beans recipe the whole family will love. Made with onion, garlic, olive oil and beef. Easy step-by-step i…

This Penne With Beef And Garbanzo Beans relies on simple, everyday ingredients such as medium onion diced, garlic cloves diced, of extra olive oil and of penne. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Beef And Garbanzo Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions