The Best Lasagna Recipe

Name: The Best Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison ground, or beef; 1/4 cup mushrooms - chopped; 1 teaspoon italian seasoning; 1 cup onions - chopped; 56 ounces crushed tomatoes; 5 garlic cloves - minced; 1 tablespoon fresh basil; 1 tablespoon fresh oregano; 1 tablespoon fresh parsley; 2 tablespoons cooking wine; 1/2 teaspoon crushed black pepper; 1 teaspoon sea salt; 32 ounces ricotta cheese; 2 eggs; 3/4 cup Parmesan cheese; 1/2 tablespoon sugar; 1 1/2 cups fresh mozzarella cheese; 1 box lasagna noodles cook as directed on box

Servings: persons

1 pound venison ground, or beef
1/4 cup mushrooms - chopped
1 teaspoon italian seasoning
1 cup onions - chopped
56 ounces crushed tomatoes
5 garlic cloves - minced
1 tablespoon fresh basil
1 tablespoon fresh oregano
1 tablespoon fresh parsley
2 tablespoons cooking wine
1/2 teaspoon crushed black pepper
1 teaspoon sea salt
32 ounces ricotta cheese
2 eggs
3/4 cup Parmesan cheese
1/2 tablespoon sugar
1 1/2 cups fresh mozzarella cheese
1 box lasagna noodles cook as directed on box

1
In large sauce pan combine venison, onions, mushrooms and Italian seasoning, cook until venison is browned. Add crushed tomatoes, garlic, basil, oregano, parsley, wine, pepper and salt and let simmer for 45 minutes to 1 hour.
2
Meanwhile, prepare noodles as directed on box. Then in large mixing bowl combine ricotta cheese, eggs, parmesan cheese and sugar (I typically use an electric mixer) and set aside.
3
Once meat sauce is ready spread 1/2 cup into the bottom of 9 x 13 lasagna baking dish. Line pan with layer of lasagna noodles. Spoon layer of cheese mixture over noodles (enough to cover all the noodles) Add layer of meat sauce, sprinkle mozzarella cheese over then add another layer of noodles. Repeat process until pan is filled 3/4 full.
4
Sprinkle any remaining mozzarella cheese (I usually go light on the top since there is already a lot of cheese inside) on top and cover with aluminum foil and bake at 375u00b0 for 35 minutes. Remove foil and bake for an additional 35 minutes.

1346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound venison ground, or beef, 1/4 cup mushrooms - chopped, 1 teaspoon italian seasoning, 1 cup onions - chopped, and more.

Yes, The Best Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Lasagna

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