Houdini Burgers Recipe

Name: Houdini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 1 -2 tablespoon sugar (depending on how sweet you like your cole slaw); 1/8 teaspoon salt; 1/8 teaspoon celery seed; 2 cups shredded cabbage; 1/4 small onion, finely chopped; 1/2 cup barbecue sauce (Maull's original or KC Masterpiece brand); Budweiser beer (or your favorite midwestern beer); 1 lb lean ground beef; k.c. masterpiece barbecue seasoning, to taste; 8 slices crisp cooked bacon; 4 slices cheddar cheese (optional); 4 wheat hamburger buns

Servings: persons

2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 -2 tablespoon sugar (depending on how sweet you like your cole slaw)
1/8 teaspoon salt
1/8 teaspoon celery seed
2 cups shredded cabbage
1/4 small onion, finely chopped
1/2 cup barbecue sauce (Maull's original or KC Masterpiece brand)
Budweiser beer (or your favorite midwestern beer)
1 lb lean ground beef
k.c. masterpiece barbecue seasoning, to taste
8 slices crisp cooked bacon
4 slices cheddar cheese (optional)
4 wheat hamburger buns

1
Prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
2
Combine dressing with cabbage and onion and mix well.
3
Combine barbecue sauce with a splash of beer. Enjoy the rest of your beer while you cook.
4
Divide beef into four patties. Season to taste with KC Masterpiece BBQ seasoning.
5
Grill burgers to desired doneness.
6
To assemble, place each burger on the bottom half of a bun. Top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. Add top half of the bun.
7
Enjoy!

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 tablespoons vegetable oil, 1 -2 tablespoon sugar (depending on how sweet you like your cole slaw), 1/8 teaspoon salt, and more.

Yes, Houdini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Houdini Burgers

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